Ingredients
- 1/4 Cup Sliced Chicken
- 1 Tablespoon Chopped Garlic
- 1/4 Cup Crispy Fried Cashew Nuts or Almonds
- 4 Leaves Jelly Mushroom (thinly sliced)
- 2 Dried Red Chiles (slice 1 inch thick)
- 1/2 Large Onion (thinly sliced)
- 2 Baby Corns, cut diagonally
- 1/4 Cup Spring Onion (slice into 1 inch width)
- 1 Teaspoon Sugar
- 1/2 Tablespoon Fish Sauce (Veg: Soy Sauce)
- 2 Tablespoons Oyster Sauce (Veg: Mushroom Sauce)
- 2 Tablespoons Vegetable Oil
- Put oil in the wok
- Fry garlic until golden, then add dried red chiles
- Add chicken and fry until chicken is cooked
- Add jelly mushroom, large onion and baby corn
- Combine oyster sauce, fish sauce and sugar, stir constantly
- Add spring onion, cooked cashew nuts, Serve with Rice
& Enjoy
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