Veg Home Made Pizza (Turkey)

Ingredients:

½ cup mushroom, sliced
1/3 cup onion rings
1-2 Tbsp olives, sliced
2-3 Tbsp pepper strips
4-5 tomato slices
1 cup mozzarella, shredded
1-2 Tbsp Parmesan, shredded (optional)

For the dough:
3-4 cups flour
1 package instant yeast (7 gr)
2 Tbsp olive oil
2 tsp salt to taste
½ cup lukewarm water

For the Sauce:
1 cup crushed tomato
½ cup tomato paste
1 tsp paprika
1 garlic, smashed
1 tsp basil
A pinch of salt
A pinch of sugar

Method:

Dissolve the yeast in lukewarm water. Add all the dough ingredients in a mixing bowl and knead for about ten minutes. The dough should be soft. Then, cover with a plastic wrap or towel and let it rest in a warm place for about 1-1 ½ hours.
Then, punch the dough and release air. Dust the counter with flour and flatten the dough as thin as you can get using a roller. Place it over an oven tray with baking paper. Pierce a couple of places with a fork. Cover and let it rise for ½ hour. Bake for 10 minutes at 400 F (200 C) oven.
Take it out, spread the sauce, and put the vegetables all over. Finally sprinkle with Mozzarella and Parmesan. Bake for an additional 15 minutes or until the cheese melts and top gets brown.
Serve hot/warm.